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thebrainhole posted this
View Larger This is what they don’t tell you about hákarl: it tastes absolutely fine for about six seconds, no more strange or new than a relatively flavorless, rubbery piece of fish (albeit with a unique smell). After this six seconds, you’re hit with the most acute shot of ammonia you’ve ever tasted in your life.
The above is this moment recorded on Brent and my faces.